Tang Asian Luxury Restaurant & Bar, located in the heart of Sandton’s Nelson Mandela Square is more than just a restaurant. It’s a culinary experience.
The ambiance will transport you to a world of contemporary Japanese izakayas and timeless elegance in Cantonese restaurants the moment you enter. Chic decor, dim lighting and attentive service create the perfect atmosphere for an unforgettable evening.
Tang Restaurant: Discover its Magic
The shop is located at Shop No. Tang, located at 120 Nelson Mandela Square is more than a restaurant. It’s a culinary theater where aromas, flavours and textures are brought together in perfect harmony. Tang’s menu is designed to please, whether you are celebrating a special event or treating yourself to a delicious meal.
Signature Dishes to Savour
Tang’s menu caters to those who enjoy bold flavors and exquisite presentation. The following dishes have been a hit with foodies:
- Black Cod Miso(R895): This melt-in-your-mouth fillet is marinated with a rich Miso glaze and has the perfect balance of umami, sweetness, and saltiness.
- Peking duck (R750). Cantonese classic with crispy skin, tender meat and flavourful sauce. Served with pancakes, tangy Hoisin Sauce and delicate pancakes.
- Spicy Tenderloins (R380) Tenderloins of beef cooked to perfection, infused with the perfect amount of spices. A dish that is both spicy and satisfying.
- Crispy Orange Chicken R260: A playful spin on an old favourite — crunchy, juicy and coated with a tangy, orange glaze.
- Salt & Pepper Mixed Seafood (R380): A wok-fried medley that is aromatic and bursting with flavour.
Experts’ Viewpoint
Chef Warren Jajatta “At Tang we don’t simply serve food, we create an experience.” Each dish is a tale, inspired by Asian street markets as well as the elegance of fine dining.
The Premium Cuts for Meat Lovers
Tang’s menu has a wide selection of expertly prepared meats.
- Fillet (250g) – R380
- Ribeye (300g) R630
- R310 for 300g of Rump
- Tomahawk (850g), R495; 1500g, R1,500
The meat is grilled to perfection for a flavourful, juicy bite that will satisfy even the most demanding palates.
Seasonal Specialties
Tang’s menu specials for the season are created with precision.
- Yuzu Miso lamb chops (R295) This fusion of citrusy miso and rich yuzu elevates these tender lamb cuts to new levels.
- Den Miso Baby Chicken (R185). A succulent chicken with a sweet-sour miso glaze and grilled to perfection.
- Robata Shrimps (6 pieces, R360/R720): Juicy, smokey prawns grilled on an open flame to give them an irresistible, charred taste.
- Lobster and Spicy Garlic with Lemon (R590). This dish is a perfect combination of flavour and heat.
Izakayas – Small plates with Big Flavors
Inspired by Japanese izakayas Tang’s small plates are perfect for sharing and discovering different flavours.
- Oysters (three per portion): Choose from Tiradito, (R105), and Shiso Truffle, (R110), to enjoy a seafood treat that is truly unique.
- Miso soup (V)-R85: Warm, comforting starter to any meal.
- Edamame, (Steamed or wok-fried) (V)-R125: These seasoned soybeans have a simple yet delicious taste.
- Rock Shrimp (R155): Crispy shrimp coated with a spicy mayo. The perfect crunch.
- Yellowtail Sashimi R180: Delicate, fresh yellowtail slices, enhanced by the subtle heat from jalapeno.
Tang’s small plate menu encourages you to experiment with a wide range of flavors. It is perfect for those who enjoy sharing their food and experimenting.
Dim Sum, a Cantonese Classic
Tang Restaurant’s dim-sum selection is perfect for those who love delicate, handcrafted dumplings and bites.
- SIU MAI Trio (Scallops, Lobsters, Caviars) – R130 A luxurious version of a dim sum favorite.
- SIU MAI Chicken with Mixed Lobster (R120): A perfect combination of poultry and seafood.
- White Scent Har Gao with XO Sauce R140: Silky Shrimp Dumplings with umami-rich sauce XO.
- Ocean Empire Gao – R120: Dumplings filled with sea flavours.
- Lo Ha Chai Gao – R105: An enticing vegetarian dish, packed with vibrant, fresh vegetables.
Robata Vegetables – A Grilled Delight
Tang’s menu offers vegetables that are grilled on an open flame in order to enhance their natural sweetness.
- Broccoli R80
- Sweet Potatoes – R60
- Miso Aubergine R80
- Butter Sweet Corn R80
These grilled vegetables are a great addition to any meal. They’re simple but incredibly tasty.
Enhance Your Meal With Signature Sauces
Tang’s signature sauces are designed to enhance each dish.
- Jus Sauce R35
- Shiitake Mushroom sauce – R30
- Korean barbecue – R30
- Yuzu Truffle Sauce – R35
Tang 2025: Why you should visit Tang
Tang Restaurant is more than just delicious food and a stylish ambiance. It offers a unique experience. Tang offers a unique dining experience. Whether it’s enjoying a handcrafted drink in the stylish bar, tasting premium cuts of beef, or discovering bold new flavors.
Tang is the ultimate in luxury Asian dining for those looking to experience an unforgettable evening out in Johannesburg.
Plan Your Visit Today
Are you ready to experience it for yourself? Book a table at Tang Restaurant to experience the fine Asian cuisine.
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