Tsebo Solutions Group (Tsebo) is a leading African Integrated Workplace Management Solutions Provider that is offering a General Assistant job in the Brakpan area. Tsebo provides quality solutions that are simpler and cost-effective for its clients. It specialises in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing its people is at the heart of Tsebo and is the foundation of its purpose. The result of this is a well-trained workforce that is in touch with every element of its client’s needs.

Contents

Minimum Requirements for the General Assistant Job
Skills and Competencies for the General Assistant Job
Duties and Responsibilities for the General Assistant Job
How to Apply for the General Assistant Job

The group is looking for a General Assistant to join their Hospitality division that will perform day-to-day housekeeping services that will ensure a clean and attractive facility.

Minimum Requirements for the General Assistant Job

To qualify for this general assistant role, applicants must meet the following criteria:

Must have a matric certificate.
Must have previous experience working in Hospitality as a General Assistant.

Skills and Competencies for the General Assistant Job

Candidates must have the following qualities:

Interpersonal Skills – client/customer engagement.
Trustworthy and Reliable.
Pays attention to detail.
Highly motivated.
Must enjoy practical and methodical work.
Be honest and reliable.
Have good hand-eye coordination.
Be able to work quickly and safely.
Have good personal hygiene.
Be free from skin allergies to foods and detergents.
Have good communication skills.
Must be able to work as part of a team.

Duties and Responsibilities for the General Assistant Job

Candidates will be performing the following activities:

Ensure that the Company’s and Statutory regulations regarding cleanliness are complied with within all tasks undertaken.
Responsible for the cleanliness of the scullery.
Ensure hygiene, health, and safety standards are always met.
Maintain the Company’s standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen, and dining room utensils.
Ensure the removal of refuse from the scullery area.
Assist in other areas of the unit when required and attend to all reasonable requests made by management.
Ensure that fridges in the walk-in cold rooms are cleaned.
Remove cleaning agents from public areas.
Place safety signs/boards in areas where cleaning is in progress.
Ensure that the outside area of the store is clean and always inviting.
The back of the store must be always clean and tidy and must comply with health regulations.
The cleaner must assist in various other areas in the unit when it is not busy.
Clean food preparation equipment, floors, and other kitchen tools or areas.
Clean walls and windows.
Clean and disinfect laundry, kitchen, toilet, and bathroom fixtures.
May be required to assist with any other duties that may be outside the scope of responsibilities.