Beginner’s Guide to Eating Sushi the Right Way: How To Eat Sushi

Sushi isn’t just a meal; it’s a cultural experience and an art form that celebrates precision, balance, and flavor. Whether you’re new to sushi or have enjoyed it multiple times, you might still wonder, “Am I eating it the right way?” This beginner-friendly guide will teach you how to eat sushi, and savor sushi with confidence while respecting the traditions and sushi etiquette that make it so special.

Also read: The Best Seafood Restaurants in Gauteng in 2024

Step 1: Understand What Sushi Really Means

Many people associate sushi solely with raw fish, but the word “sushi” refers to vinegared rice that acts as the foundation of the dish. There are several types of sushi to explore:

Nigiri: A slice of fish atop a compact ball of rice.
Maki: Sushi rolls wrapped in seaweed or rice.
Sashimi: Thinly sliced fish or seafood, served without rice.
Temaki: Cone-shaped hand rolls.

Knowing the different types will help you order with confidence and enjoy sushi in its various forms.

Step 2: How To Eat Sushi: Chopsticks or Hands? Both Are Correct!

Here’s a surprise: you don’t always need chopsticks to eat sushi. Using your hands, especially for nigiri and sashimi, is perfectly acceptable and even traditional in Japan. If you prefer chopsticks, handle them gracefully—don’t use them to stab the sushi or play with your food.

The key is to pick the method that feels most comfortable for you while ensuring you respect the delicate presentation of the sushi.

Step 3: Master the Soy Sauce Rules

Soy sauce enhances the flavor of sushi, but moderation is crucial:

When eating nigiri, dip the fish side, not the rice, into the soy sauce. This prevents the rice from absorbing too much sauce and falling apart.
For maki rolls, lightly dip one end into the soy sauce if needed.
Avoid soaking your sushi in soy sauce, as it overpowers the subtle flavors that make each piece unique.

Step 4: Wasabi and Ginger: Know Their Purpose

Wasabi and pickled ginger often accompany sushi, but they serve distinct purposes:

Wasabi: Adds a mild, spicy kick to the fish. Many sushi pieces already include a small amount, but you can add more sparingly. Mixing wasabi into soy sauce is common but not traditional in Japan.
Pickled Ginger (Gari): Acts as a palate cleanser. Eat a slice between different types of sushi to reset your taste buds, but never use it as a topping.

Step 5: One Bite, One Piece

Sushi is crafted to be eaten in one bite. This preserves the balance of flavors and textures that the chef has meticulously prepared. Avoid cutting sushi in half or taking multiple bites, as it disrupts the harmony of the dish.

Step 6: Pairing Sushi with Drinks

The traditional beverage to accompany sushi is green tea, which enhances the umami flavors of the fish. Sake is another excellent choice, though some prefer light beers or white wines. The goal is to complement, not overshadow, the sushi’s flavors.

Step 7: Appreciate the Art of Sushi

When eating sushi, take a moment to appreciate its presentation. Sushi chefs spend years mastering the craft, ensuring that every piece is not only delicious but visually stunning.

Common Sushi Etiquette to Keep in Mind

Don’t Rub Chopsticks Together: It’s considered rude and implies that the chopsticks are cheap.
Use the Back of Your Chopsticks for Shared Platters: If you’re sharing sushi, use the non-eating end of your chopsticks to pick up pieces.
Don’t Overorder: In Japanese culture, wasting food is frowned upon. Only order what you can finish.

Sushi Is About Enjoyment and Respect

Eating sushi isn’t just about satisfying hunger; it’s about embracing tradition, artistry, and flavor. Whether you prefer using chopsticks or your hands, or you enjoy experimenting with wasabi and soy sauce, the most important thing is to savor the experience.

Next time you visit a sushi bar or restaurant, follow these tips and etiquette guidelines to make your meal a memorable one. Sushi, after all, is more than food—it’s a journey into Japanese culture and culinary mastery.

Enjoy every bite, and don’t forget to cleanse your palate with a slice of pickled ginger before diving into the next delightful piece!