Savour Exclusive Culinary Delights Across South Africa from March 28 to May 4
Food enthusiasts, mark your calendars! Restaurant Week South Africa is back, offering an unparalleled opportunity to indulge in the nation’s finest culinary experiences. Running from March 28 to May 4, 2025, this gastronomic celebration features over 150 top-rated restaurants across the country, each presenting exclusive menus crafted specifically for the event.
What to Expect
During this month-long festival, participating establishments will showcase their culinary prowess through specially curated multi-course menus at exceptional prices. Diners can enjoy a two-course lunch starting from R195 and a three-course dinner from R295, making gourmet dining more accessible than ever.
Participating Restaurants
Restaurant Week South Africa 2025 spans an impressive array of dining venues across the country, from luxurious fine dining establishments to trendy hotspots, each offering exclusive menus at exceptional prices. Here are some notable participants and their special offerings:
Geet Indian Restaurant
Brooklyn, Gauteng
Embark on a 5-course Indian culinary adventure for R350, featuring dishes like Tandoori Avocado, Masala Idly and Ostrich Dunk, and Butter Chicken Bowl.
Pigalle Bedfordview
Bedfordview, Johannesburg
Experience a signature 3-course Portuguese menu for R495, known for its elegant ambience and live music.
The Chef’s Table at 54 on Bath
Rosebank, Johannesburg
Indulge in a 9-course culinary journey for R1,250, offering an intimate dining experience with a focus on seasonal ingredients.
Liberté Restaurant
Craighall, Johannesburg
Enjoy a 3-course French menu with a welcome drink for R395, capturing the essence of Parisian dining.
Marble
Rosebank, Johannesburg
Savour a flame-grilled 2-course lunch menu for R350, celebrating the art of live-fire cooking with panoramic city views.
Brasserie de Paris
Waterkloof Ridge, Pretoria
Delight in a signature 6-course tasting menu with a glass of wine for R595, set in a historic building with a romantic ambience.
The Rock Design Quarter
Magaliessig, Sandton, Johannesburg
Relish a 2-course lunch menu for R295, offering a contemporary dining experience with a diverse menu.
Pappas
Nelson Mandela Square, Johannesburg
Partake in a Mediterranean 3-course set menu for R325, known for its warm hospitality and flavourful dishes.
The Grill Jichana
Rosebank, Johannesburg
Enjoy a 3-course menu for R345, featuring a fusion of traditional grill flavours with an African twist.
The Rock Hazelwood
Hazelwood, Pretoria
Delight in a 2-course lunch for R295, known for its vibrant atmosphere and diverse menu offerings.
These are just a few of the exceptional dining experiences awaiting you during Restaurant Week South Africa 2025. With over 150 participating restaurants nationwide, this culinary celebration offers a unique opportunity to explore South Africa’s diverse gastronomic landscape at unbeatable prices.
How to Participate
Reservations are essential, as seats fill up quickly during this popular event. Bookings can be made directly through the official Restaurant Week South Africa website, where you can explore the full list of participating restaurants and their unique menus.
Join the Culinary Celebration
Restaurant Week South Africa 2025 promises an unforgettable dining experience. Don’t miss this chance to explore the rich and diverse culinary landscape of South Africa at unbeatable prices.
Also read: La Parada Restaurant Review: A Must-Visit for Late 2024 or a Top Pick for 2025?
